Explore Vegan Restaurants, In America, and more!

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Shape’s “Top 10 Upscale Vegan Restaurants in America”

Shape’s “Top 10 Upscale Vegan Restaurants in America”

This savory Smoky Double Cheeseburger is made with cheddar, green onion and Worcestershire sauce. Recipe: http://www.bhg.com/recipe/game/smoky-double-cheeseburger/?socsrc=bhgpin051412

Smoky Double Cheeseburger

Smoky Double Cheeseburger--Combine smoked cheddar, green onion, and Worcestershire sauce with ground beef before grilling to flavor these tasty cheeseburgers. Top with a fruit chutney and peppery arugula for an unexpectedly delicious finish.

Cocktail dînatoire

Cocktail dînatoire

L’art du cocktail dînatoire

Cod, pear, and parsnip by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

Cod, pear, and parsnip by chefs Paulo Airaudo and Francesco Gasbarro of La…

See more images from 6 lessons in living (and entertaining) by the beach on domino.com

6 lessons in living (and entertaining) by the beach

Explore inside Sean MacPherson and Rachelle Hruska’s Montauk beach house and learn their tips for living stylishly and entertaining in a cozy chic way by the beach.

20 apéritifs bio et végétariens à refaire à la maison | Bio à la une

Day Seventeen -SUPPER *easy veggie pizza with sun dried tomatoes and fresh basil

Apple Cider Floats

Apple Cider Floats

Make with coconut vanilla ice cream, gluten free everything, and corn-free caramel sauce. These Apple Cider Floats are made from special fall ingredients & are a perfect way to enjoy the flavors of fall as the weather begins to cool!

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