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  • Kerrie Palmer

    Snickerdoodle Pie for fall dessert: ingredients 1 Recipe Single-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.) 1 Tbsp. raw sugar or coarse sugar 1/2 plus 1/4 tsp. ground cinnamon, divided 2 tsp. butter, melted 1/2 cup packed brown sugar 1/4 cup butter 3 Tbsp. water 2 Tbsp. light-colored corn syrup 1/2 plus 1 tsp. vanilla, divided 1/4 cup butter, softened 1/2 cup granulated sugar 1/4 cup powdered sugar 1 tsp. baking powder 1/2 tsp. salt 1/4 tsp. cream of tartar 1 egg 1/2 cup milk 1-1/4 cups all-purpose flour directions 1. Preheat oven to 350 degrees F. Prepare pastry and line 9-inch pie plate. In bowl combine raw sugar and 1/2 tsp. cinnamon. Brush melted butter over crust. Sprinkle with 1 tsp. of cinnamon-sugar mixture. Set aside. 2. For syrup, in saucepan combine brown sugar, 1/4 cup butter, the water, corn syrup, and 1/4 tsp. cinnamon. Heat to boiling over medium heat, stirring to dissolve sugar. Boil gently for 2 minutes. Remove from heat. Stir in 1/2 tsp. vanilla. Set aside. 3. In mixing bowl beat 1/4 cup softened butter with electric mixer on medium speed for 30 seconds. Beat in granulated sugar, powdered sugar, baking powder, salt, and cream of tartar until well combined. Beat in egg and 1 tsp. vanilla. Gradually beat in milk until combined. Beat in flour. Spread evenly in crust-lined pie plate. 4. Slow pour syrup over the filling in pie plate. Sprinkle with remaining cinnamon-sugar mixture. Cover edges of pie with foil. 5. Bake pie 25 minutes; carefully remove foil. Bake about 20 minutes more or until top is puffed and golden brown, and a toothpick inserted near center comes out clean. Cool 30 minutes on wire rack. Serve warm. Makes 10 servings.

  • Kristine Howard

    Snickerdoodle Pie- although this looks unexciting, it was amazingly delicious! Like a giant snickerdoodle cookie. More of a cake consistency than pie. Serve it warm with ice cream.

  • Janet McMahan

    Amazing assortment of yummy fall dessert recipes -- including this snickerdoodle pie recipe

  • Angela Chadwick

    Snickerdoodle Pie - Try this classic recipe combination of cake baked into a pie shell. This standard variation is often called a "funny cake."

  • Jennifer Deissler

    Snickerdoodle pie #food #recipe #dessert #baking

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