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I made this pasta in June since it's a favorite of mine. I left out the beans (my husband hates beans). I cooked it on high for six hours and used 24 oz. spaghetti sauce instead of 10 oz. This was the right choice since, even with the added sauce, the soup wasn't very brothy at all. Overall, delicious. Will do again.
Crock Pot Pizza Dip...8 oz cream cheese, 1 tsp ital. seasoning, 1 c mozzarella cheese, 3/4 c parmesan cheese, 8 oz pizza sauce, 1/4 c pepperoni pieces. Put all in crock pot on high for 1 hour. Once melted put on low.
Pizza Dip ~ This dip starts out with a rich cream cheese base and is then covered in zesty pizza sauce. After the addition of pepperoni, bell peppers, onions, black olives, and most importantly, cheese, this dip will be the hit of the party!