Also on these boards
Lemon-Blackberry Cheesecake This two-layer cheesecake looks cool and tastes better. It is nice to see the pure cheesecake layer above the berries, but if you’re in a rush you really don’t need to divide the batter; just add the purée and berries to the entire batter and omit that step.
Apple Cinnamon Cheesecake Recipe (originally by My Baking Addiction blog) ~ Gingersnap crust, spiced cheesecake filling, and a delightful apple topping! Hello Autumn! ♥