sign up (free!)
One Step No Churn Coffee Ice Cream by Nigella Lawson who says, "I'm almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling." The recipe has an instant conversion between ounces and mls!
Sicilian Pasta with Tomatoes, Garlic & Almonds: I have come across more than one version of "pesto Trapanese", the Sicilian pasta sauce from Trapani that differs from the more popularly known Genoese variety in a number of ways. Chief of these is that almonds, not pine nuts, are ground into the mix - a divergence whose origins (in common with a lot of Sicilian food) owe much to Arabic cooking.