The Easiest Salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner.This is perfect for the winter months when tomatoes aren't in season but you're craving a fresh simple appetizer.

The Easiest Salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner.This is perfect for the winter months when tomatoes aren't in season but you're craving a fresh simple appetizer.

Freshness is the word that springs to mind when you taste this tomato, onion, cilantro, lime, and jalapeño dish. This colorful recipe goes perfectly with pretty much any Mexican dish.

Fresh Mexican Pico de Gallo

Freshness is the word that springs to mind when you taste this tomato, onion, cilantro, lime, and jalapeño dish. This colorful recipe goes perfectly with pretty much any Mexican dish.

Ingredients: 1 can (28 oz.) Whole Tomatoes with Juice 2 cans (10 oz.) Rotel (diced tomatoes and green chilies) 1/4 cup chopped onion 1 clove garlic minced 1 whole Jalapeno, quartered and diced, ( I removed seeds because we don't like things too hot you could choose to leave them, that is what P-Dub suggested.) 1/4 tsp. sugar 1/4 tsp. salt 1/4 tsp. ground cumin 1/2 cup Cilantro juice of one lime (She said half, I used whole)

Ingredients: 1 can (28 oz.) Whole Tomatoes with Juice 2 cans (10 oz.) Rotel (diced tomatoes and green chilies) 1/4 cup chopped onion 1 clove garlic minced 1 whole Jalapeno, quartered and diced, ( I removed seeds because we don't like things too hot you could choose to leave them, that is what P-Dub suggested.) 1/4 tsp. sugar 1/4 tsp. salt 1/4 tsp. ground cumin 1/2 cup Cilantro juice of one lime (She said half, I used whole)

Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pep...

Potato: Twice-Baked Potato Casserole

Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pep...

Jalapeno Popper Spread Recipe, this stuff is addictive!!

Jalapeno Popper Spread

Mini Tacos    step 1: cook 1 lb ground beef & season w/ taco seasoning.    step 2: use non-stick spray on muffin tin & place wonton wrappers in muffin tin.    step 3: fill uncooked wontons with beef & top with shredded cheese    step 4: bake @350 for 8 minutes

Mini Tacos

Mini Tacos step 1: cook 1 lb ground beef & season w/ taco seasoning. step 2: use non-stick spray on muffin tin & place wonton wrappers in muffin tin. step 3: fill uncooked wontons with beef & top with shredded cheese step 4: bake @350 for 8 minutes

Baked Zuchinni Chips

Baked Zuchinni Chips

Oven Baked Zucchini chips w/ Parmesan. We didn't try the sauce, but I want to soon. We all loved these. I knew Aubree would because she loves zucchini any way you make it. But Sophie usually won't touch the stuff. She ate a zuch! And Aubs ate a whole one!

Key west grilled chicken 3 tablespoons soy sauce 2 Tbs. honey 1 tablespoon vegetable oil Juice of 1 Lime 1 teaspoon minced garlic 4 skinless, boneless chicken breast halves In a small bowl combine soy sauce, honey, vegetable oil, lime juice, and garlic. If you want to have grilled breasts, Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes. If you prefer kebabs, as are pictured, cut the chicken into large chunks…

Grilled Key Lime Chicken

Key west grilled chicken 3 tablespoons soy sauce 2 Tbs. honey 1 tablespoon vegetable oil Juice of 1 Lime 1 teaspoon minced garlic 4 skinless, boneless chicken breast halves In a small bowl combine soy sauce, honey, vegetable oil, lime juice, and garlic. If you want to have grilled breasts, Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes. If you prefer kebabs, as are pictured, cut the chicken into large chunks…

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