Simple Asian Soy-Peanut Noodles - we have made these TWICE this week - we can't get enough of them! The original recipe was a little too salty for me so we added extra honey and peanut butter ... SO Delicious!! (Haven't looked at the recipe yet myself)
Nothing beats the almost feral pleasure of picking up a hot ear of corn and digging in as the salty, buttery juices drip down your arm and bits of kernel wedge in your teeth. A true summertime treat! But when the occasion calls for something a little more refined, try shaving the kernels off the cob and popping them into a frying pan where they slowly caramelize, turning burnished and gold and sweet.