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How to Make Buttercream That Sets Firm: Crusting Buttercream

A crusting buttercream is one that will set up firmly enough so that it can be touched lightly without making a mark. Although still relatively delicate, this buttercream technique can be a very helpful asset to decorators, making a nicely primed surface for all sorts of cake decoration, from decorative piping to fondant or gum paste adornment.

Buttercream Ruffle Cake Tutorial

Ruffle cakes are the new darlings of the cake world, and rightfully so. They are dramatic and sweet, yet relatively fast and easy, and they allow for a mer