Veg balls in hot garlic sauce1 cup grated carrot 1 cup finely chopped cabbage 1/2 cup finely chopped bell pepper 1/4 cup finely chopped spring onion/scallion greens 1/2 tsp freshly crushed black pepper or black pepper powder or white pepper powder 2 tbsp all purpose flour/maida 2 tbsp cornflour salt to taste #vegan #entree #recipe Veg Ball, Garlic Sauces, Entree Recipes, Bell Peppers, Indo Chinese, Chinese Recipes, Healthy Recipe, Chinese Food Recipes, Hot Garlic
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Sauteed Garlic and Tomato Lentil Salad 1 cup dry green (brown) lentils ½ cup dry light bulgur (light just refers to the coarseness of the grain) 3-4 cups fresh tomatoes, chopped 6-8 cloves garlic, minced 2 tablespoons olive oil ½ cup parsley, very finely chopped ¼ cup citrus/vinaigrette dressing (I used a lemon tarragon dressing) salt and pepper to taste fresh lemon juice to taste
Chimichurri Sauce Recipe. 1 cup fresh (flat-leaf) parsley leaves, tightly packed 2 Tbsp. fresh oregano leaves, tightly packed 3 cloves of garlic 2 Tbsp. red wine vinegar ¼ tsp sea salt ¼ tsp freshly-ground black pepper ½ tsp red pepper flakes ½ cup good-quality olive oil. Vegan.
schezwan chilli potatoes - indo chinese recipe of fried crisp potatoes in spicy and hot schezwan chilli sauce. goes well as a starter or with veg fried rice, veg hakka noodles or with your choice of bread. step by step recipe.
garlic pepper soba with chili-roasted tofu + my vegetable stock method
garlic pepper tofu w/ chili-roasted tofu // Laura | The First Mess
Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 8 oz. frozen chopped spinach 1 (28 oz.) can diced tomatoes 1 medium onion 4 cloves garlic Tbsp dried basil Tbsp dried oregano tsp red pepper flakes freshly cracked pepper to taste