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Pandan Snow Skin Mooncakes with Coconut Mung Bean Filling
Pandan Snow Skin Mooncakes with Coconut Mung Bean Filling - for Mid-Autumn Festival
Kuih dadar or kuih tayap is a rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka or Malaysian palm sugar. Pandan leaf is the core ingredient of kuih dadar/kuih tayap. The green exterior of kuih dadar is made of batter colored with natural pandan juice extracted from pandan leaves.