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Spike
Spike • 1 year ago

Singapore Street Food - kueh dadar or pandan crepes filled with melted brown sugar, palm sugar and shredded coconut

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Kuih dadar or kuih tayap is a rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka or Malaysian palm sugar. Pandan leaf is the core ingredient of kuih dadar/kuih tayap. The green exterior of kuih dadar is made of batter colored with natural pandan juice extracted from pandan leaves.