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Polpette di fungi (Meat(less)balls) by eat. live. travel. write.

Polpette di fungi (Meat(less)balls) by eat. live. travel. write.

Here's the 30 Minute Miracle recipe for Wednesday, July 11. The recipes are cooked up by our resident miracle workers, Liz Monteiro and Luisa D'Amato, who alternate each Wednesday in print and online.

Here's the 30 Minute Miracle recipe for Wednesday, July 11. The recipes are cooked up by our resident miracle workers, Liz Monteiro and Luisa D'Amato, who alternate each Wednesday in print and online.

I don't blame you if cooking meat makes you nervous. Whether it's inexpensive ground beef or a dry-aged steak that you're now truly invested in, you want to make sure you've picked out something fresh. But what happens if the meat sat around in the fridge for a couple days, or was frozen and doesn't look quite as vibrantly red anymore? Is it still safe to eat or should you throw it out?

If Meat Changes Color, Has It Gone Bad?

I don't blame you if cooking meat makes you nervous. Whether it's inexpensive ground beef or a dry-aged steak that you're now truly invested in, you want to make sure you've picked out something fresh. But what happens if the meat sat around in the fridge for a couple days, or was frozen and doesn't look quite as vibrantly red anymore? Is it still safe to eat or should you throw it out?

Get this all-star, easy-to-follow Mushroom and Leek Spring Rolls recipe from East Meets West with Ming Tsai

Mushroom and Leek Spring Rolls

Get this all-star, easy-to-follow Mushroom and Leek Spring Rolls recipe from East Meets West with Ming Tsai

Tapeo Restaurant & Tapas Bar      266 Newbury Street     Boston, MA 02116     617-267-4799

Tapeo Restaurant & Tapas Bar 266 Newbury Street Boston, MA 02116 617-267-4799

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