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Pina Colada Trifle recipe -perfect for a make-ahead dessert for parties. The flavors mellow with chilling and the layers of cake, fruit, and cream are always festive. For this trifle, marshmallow cream and crushed pineapple are folded into the whipped cream.
Pina Colada Cupcakes With Coconut Rum 1 box white cake mix (yes, I cheated and I’m proud of it! No one could tell!) 1 cup pineapple juice 1/3 cup coconut rum eggs (according to package) vegetable oil (according to package) 8 oz. can crushed pineapple in juice, drained well (optional) 1/2 cup shredded, sweetened coconut (optional)
Pina Colada Fruit Dip -- >1 (3.4 oz) pkg coconut cream pudding mix >3/4 cup Cool Whip (I used the extra creamy kind) >1 cup milk (I used skim) >1 cup crushed pineapple, undrained -- In a bowl, blend together the pudding mix, cool whip, and milk with a hand mixer for 2 minutes. Fold in the pineapple. Refrigerate for at least 30 minutes and serve with fresh fruit.