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Slow Cooker Puerto Rican Chicken in Green Sauce Recipe on Food & Wine- I cooked this last night and it came out great despite the not so good reviews on this site.  I cooked it the 4 hours and everything was very tasty and spicy.  Perfect.

Slow Cooker Puerto Rican Chicken in Green Sauce Recipe on Food & Wine- I cooked this last night and it came out great despite the not so good reviews on this site. I cooked it the 4 hours and everything was very tasty and spicy. Perfect.

Fresh Pico de Gallo Salsa Recipe. This fresh salsa taste amazing with chips, chicken, steak, fish and eggs!

Fresh Pico de Gallo Salsa Recipe. This fresh salsa taste amazing with chips, chicken, steak, fish and eggs!

100 Days of No Processed Foods: Crock Pot Style - Going to pin this page now, so I don't lose it....  I want to peruse it, converting my favs to low carb.

100 Days of No Processed Foods: Crock Pot Style - Going to pin this page now, so I don't lose it.... I want to peruse it, converting my favs to low carb.

Slow Cooker Chipotle Lentil Soup with Avocado... Healthy & delicious, with very little prep time. 298 calories and 7 Weight Watchers PP | cookincanuck.com #recipe #vegan #vegetarian

Slow Cooker Chipotle Lentil Soup with Avocado... Healthy & delicious, with very little prep time. 298 calories and 7 Weight Watchers PP | cookincanuck.com #recipe #vegan #vegetarian

*Crockpot Carnitas* 4-5 lbs. pork shoulder 5 cloves garlic 1 tablespoon salt 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon oregano ¼ teaspoon cinnamon ½ teaspoon cayenne pepper 1 tablespoon chipotle hot sauce (optional) juice of 2 limes ½ cup orange juice  Throw in the crockpot for 4 hours on high or 8 hours on low. When meat is tender, shred with fork.  Serve with corn tortillas, chopped cilantro, onions, chile verde or salsa roja, guacamole, etc.   Accompany…

*Crockpot Carnitas* 4-5 lbs. pork shoulder 5 cloves garlic 1 tablespoon salt 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon oregano ¼ teaspoon cinnamon ½ teaspoon cayenne pepper 1 tablespoon chipotle hot sauce (optional) juice of 2 limes ½ cup orange juice Throw in the crockpot for 4 hours on high or 8 hours on low. When meat is tender, shred with fork. Serve with corn tortillas, chopped cilantro, onions, chile verde or salsa roja, guacamole, etc. Accompany…

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