For my contribution to this month’s DaaM, I’ve prepared a nifty little breakfast dish I call Chicks in a Nest. The “nest” is a cup made out of shredded hash brown-style potatoes, and and the “chicks” are scrambled eggs which are served inside.
Make hard-boiled eggs is in the OVEN. Place eggs in a muffin tray so they do not move around. Turn the oven to 325 degrees, pop in for about minutes and remove. Not only are they tastier, but they also are much easier to peel.
High protein breakfast-clean egg muffins red bell pepper roma tomatoes ■good handful of fresh basil leaves (cut these from my garden, LOVE the smell of freshly cut basil) scallions (green onion) whole eggs + 4 cups of egg whites