Dijon ham & asparagus roll-ups 16 asparagus spears, cut down to about 3 with the head 1 oz) package refrigerated crescent rolls tablespoons Dijon mustard 16 thin slices of ham Preheat the oven to Line a baking sheet with parchment paper or silicone liner.
Chicken Asparagus Roll-Ups -- Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs. Quick and easy to prepare, the presentation is simple yet elegant.
"Tapas" Mussels + Chickpeas with black pudding in garlic & parsley + Fried asparagus, ham & cheese bundles + Spicy sausage in red wine ~~~ Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine.
(must skinny this, like the asparagus and spinach together) This is literally to-die-for! Six-Cheese Lasagna with Pancetta, Asparagus, and Spinach in a Summer Basil-Cream Sauce. With quinoa lasagna noodles!
A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season. Using pre-cooked chicken makes it easy to get on the table.
Asparagus is my favorite food.and these look delish! Prosciutto Asparagus Spirals Easy to prepare, but oh so elegant.these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.