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    • Jamie Ryan

      Loaded Baked Potato Salad - Mix ½ cup softened butter, ½ cup sour cream, ½ cup shredded extra sharp cheddar, ¼ cup chopped chives, 8 strips thick cooked crumbled bacon. Fold mixture with 4 large cubed cooked potatoes. Salt and pepper to perfection and serve warm! Reserve some bacon or cheese for the topping. Summer Food

    • Jollia

      Baked Potato Salad Recipe | 4 large russet potatoes, 1/2 cup mayonnaise, 1/2 cup sour cream, 1/2 cup shredded extra sharp cheddar, 1/4 cup chopped chives, divided, 8 strips thick cut bacon, cooked crisp and chopped, Salt and fresh cracked black pepper

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