Soba-noodles Scallions – 1 ½ cup finely chopped. Ginger – 2 Tbsp minced. Cilantro – ¼ cup chopped. Sesame oil/ grape seed oil/ any neutral oil – 2-3 Tbsp. Chili oil – 2 tsp. Soy sauce – 1Tbsp. Rice wine vinegar – 2 Tbsp. Honey – 2 Tbsp. Salt – 1 tsp, as soy sauce is salty too so be careful with the salt. Black pepper – 1 tsp
Malaysian Fried Noodles~ olive oil, sesame oil,mushrooms, chinese cabbage, carrot, celery, chilli bean paste, soba noodles (or egg noodles), spring onions, garlic, For the sauce: sesame oil, ginger, garlic
These stir fried Singapore Noodles are soaked in a garlic ginger sauce and tossed with bright, fresh veggies. Simple, fresh, yum.