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Berry Cobbler - ingredients: two 12-oz bags frozen mixed berries, 1 can of diet clear soda (Sprite, 7-up), 1 box white cake mix (no pudding). Spray 9x13 pan with Pam; spread berries evenly in pan; add dry cake mix over top; pour soda slowly over cake mix; DO NOT stir; bake @ 350*F for 45-50 minutes; serve with ice cream.

Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once its all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.

Bake or Breakfrom Bake or Break

Chocolate Cobbler

Chocolate cobbler--- the pinner says, "I have made this recipe for YEARS!!! Follow the recipe-and serve with GOOD vanilla ice cream (I like Blue Belle)-- it never disappoints! No matter where I take it or who I serve it to, I am asked for the recipe. " ****

Easy easy single serve cake in a minute :) 1 box Angel Food cake 1 box any flavor cake 2 T. water Combine the two mixes in a large plastic bowl with a tightly fitting lid or a zip bag. For one serving, mix 3 T. of the cake mixture with 2 T. of water in a small microwave safe container like a coffee mug. Microwave on high for 1 minute. You now have your own instant individual cake.