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Savory Crepes With Garlic & Rosemary Roasted Veggies (gluten free, dairy free, grain free) Ingredients: For the crepes: 4 eggs 1/4 cup + 2Tbls coconut milk or water 1/4 coconut flour Pinch of salt For the filling: 2 medium sized zucchini 2 medium sized yellow squash 2 medium sized carrots 1 medium sized onion 4-5 green spring onions 5 garlic cloves 1 Tbls fresh chopped rosemary 2-3 Tbls olive oil (coconut or melted ghee) Coarse ground salt and pepper to taste
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