NYT Cooking: This traditional Swiss fondue – the sort you might have encountered in an Alpine ski lodge circa 1972 – calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture
American Fondue Recipe by SAVEUR . We took a classic Swiss fondue recipe as the model for our version of this dish, which is made with American cheeses, American wine, and artisanal American cherry brandy.
Loaded Baked Potato Cheese Fondue recipe from the Melting Pot - There are no potatoes in this! I read it over and over again. I guess we'll pour it over baked potatoes, or dip homemade fries in it :) Looks delicious.said Shelly