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«Galletas de Primera Comunión 2.0»

«Galletas de Primera Comunión 2.0»

Grumpy Cat on a mug! Make one with Porcelaine 150 markers and give it to "not a morning person" !

Frowning Feline Mugs

grumpy cat coffee cup, because this is how I feel every morning before 8 am, lol

Eye catching right! Lions, tigers, and bears---- Oh my!

Animal Face Sugar Cookies 12 favors individually by TSCookies -- PDS -- Look at the cute monkeys

Recycling something old and used and turning it into something useful or a piece of art is double the pleasure. You are saving the nature and you create something new that you can enjoy. There are so many ways to recycle, to reuse things you thought belonged to the recycle bin. You’ll be surprised by some of these Top 10 DIY Recycled Art Projects we are sharing today. Check them out and let them inspire you to create recycled art by yourself.

Top 10 DIY Recycled Art Projects

Recycling something old and used and turning it into something useful or a piece of art is double the pleasure. You are saving the nature and you create something new that you can enjoy. There are so many ways to recycle, to reuse things you thought belonged to the recycle bin. You’ll be surprised by some of these Top 10 DIY Recycled Art Projects we are sharing today. Check them out and let them inspire you to create recycled art by yourself.

Receta de cookies con chips de chocolate y avellanas. Todo un clásico que nunca falla. Ingredientes: mantequilla, azúcar, azúcar morena, huevo, harina ...

Receta de cookies con chips de chocolate y avellanas. Todo un clásico que nunca falla. Ingredientes: mantequilla, azúcar, azúcar morena, huevo, harina ...

Get well soon!

Get Well Soon, Cookies

Typical «Hornazos» recipe from Jaén (Spain). Tasty buns baked with an eggs which are eaten on easter. Yum!! // La receta de los «Hornazos» típicos de Jaén. Un sabroso bollo horneado con un huevo consumido habitualmente en pascua. Ñam!!

Typical «Hornazos» recipe from Jaén (Spain). Tasty buns baked with an eggs which are eaten on easter. Yum!! // La receta de los «Hornazos» típicos de Jaén. Un sabroso bollo horneado con un huevo consumido habitualmente en pascua. Ñam!!

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