Another pinner says: "These are ABSOLUTELY fabulous! Made three batches of them last Christmas and will definitely be making them again this year!" - Apple cider caramels. I'm ready to try them for fall!
Pumpkin Pie Fudge 2 c. sugar 1 c. brown sugar, packed 3/4 c. butter (no substitutions) 2/3 c. evaporated milk 1/2 c. pumpkin puree 1 1/2 tsp. Pumpkin Pie Spice 1 (12 oz.) pkg. white chocolate chips 1 (7 oz.) jar Marshmallow creme 1 c. chopped pecans or macadamia nuts (optional) 1 1/2 tsp. vanilla extract
Use a melon baller, scoop out apple bites and soak them in water to keep from browning then put a skewer in each one and dip them in caramel…mini caramel apples! Why haven't we thought of this sooner???
Aunt Emily's Soft Caramels Recipe from Land O'Lakes-oh so very good!Super easy to make too! Top with melted chocolate chips mixed with alittle heavy cream in the microwave. Pour over the cooled caramel andtop with sea salt. Refrigerated overnight. Best salted dark chocolatecaramel I've ever had! If you can boil water to 244 degrees you canjust as easily make this!