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This Cozy Autumn Wild Rice Soup is the perfect fall comfort food! It's easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker), or on the stovetop. It's loaded with sweet potato, kale, mushrooms and other autumn veggies. It's easy to make gluten-free or vegan, if you would like. And it's SO delicious. | Gimme Some Oven #soup #dinner #vegetarian #glutenfree #vegan #comfortfood Sopas Light, Cooking Recipes, Vegan Slow Cooker Recipes, Vegetarian Cooking, Vegetarian Comfort Food, Vegetarian Soup Recipes, Delicious Soup Recipes, Fall Soup Recipes Healthy, Slow Cooker Soup Vegetarian
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Cozy Autumn Wild Rice Soup

910 ratings
· 1 hour · Vegan, Gluten free · Serves 8
Ali Martin (Gimme Some Oven)
1 1 pound) sweet potato, large
8 oz Baby bella mushrooms
1 Bay leaf
2 Carrots, medium
2 Celery, ribs
4 cloves Garlic
2 large handfuls Kale
1 White onion, small
Canned Goods
1 (14-ounce) can Coconut milk, unsweetened
6 cups Vegetable stock
Pasta & Grains
1 cup Wild rice
Baking & Spices
1 1/2 tbsp Old bay seasoning
1 Sea salt and freshly-cracked black pepper, fine

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