Roasted Asparagus is made by coating fresh asparagus with olive oil, salt, and pepper, and then roasting it in the oven until it is perfectly tender and golden brown. You will never steam asparagus again!
Roasted Asparagus : Put rimmed sheet on lowest oven rack; heat oven to Cut off btm of spears dia. Peel bottom halves to expose white. Toss with olive oil, salt, pepper. Put on hot sheet layer). Bake (don't move) til just tender.
Along with a few sprigs of rosemary and thin lemon slices, this asparagus is tossed in olive oil, and sprinkled with salt and pepper, then roasted on parchment lined baking sheet until preferred doneness.
Summertime means lots of fresh, delicious vegetables, and weâre really excited about all the different ways we can cook up asparagus this season! These delicious side dish recipes are perfect for picnics or outdoor dinners. Try making panko roasted a