sign up (free!)
Also on these boards
Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!
Almond Wedding Cake Cupcakes with Raspberry Filling - Judith's comments: this recipe for the frosting is the absolute best frosting I have prepared in the last 50 years! you MUST follow the whipping directions exactly. Baked a pound cake cut into 3 layers filled w/ raspberry filling and topped with this frosting ...decorated w. fresh raspberries delicious.