You've probably spotted knobby purple or green kohlrabi at the farmers market recently and wondered what the heck this odd-shaped thing with the weird name is! Well, it's a fantastically versatile vegetable with a taste and texture somewhere between cabbage and broccoli stems. We think that it's time for kohlrabi to step up and take a more prominent place in our cooking, and here are our top five favorite ways to eat it.
You can make our Turnips, Greens, and Pearl Onion Gratin a day early! Find the full recipe here: http://www.bhg.com/recipes/quick-easy/make-ahead-meals/side-dish-casseroles/?socsrc=bhgpin092814oniongratin&page=3