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5 Tasty Ways to Prepare Kohlrabi — Tips from

You've probably spotted knobby purple or green kohlrabi at the farmers market recently and wondered what the heck this odd-shaped thing with the weird name is! Well, it's a fantastically versatile vegetable with a taste and texture somewhere between cabbage and broccoli stems. We think that it's time for kohlrabi to step up and take a more prominent place in our cooking, and here are our top five favorite ways to eat it.

Put Mushroom Stems (and More) to Good Use

Don't toss those vegetable stems and shells! Ideas in Food's Aki Kamozawa and Alex Talbot share tips for making the most out of every last bit of your produce.

Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs

Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs | need to try once I figure out where to get fresh figs around here!

4 Items to Pick Up at the Market Now (and 4 to Start Eagerly Anticipating)

Toss-Together Side Dish Casseroles

You can make our Turnips, Greens, and Pearl Onion Gratin a day early! Find the full recipe here: http://www.bhg.com/recipes/quick-easy/make-ahead-meals/side-dish-casseroles/?socsrc=bhgpin092814oniongratin&page=3