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Tuna Casserole

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Tuna Casserole


2 (4.5 ounce) cans Solid white albacore tuna in water


1 cup Green peas, frozen
8 oz Mushrooms
1 Yellow onion, small

Pasta & Grains

4 cups Noodles, cooked whole wheat

Oils & Vinegars

2 tbsp Olive oil, extra virgin


1 1/2 cups Cheddar cheese, reduced-fat
1 (8 ounce) package Cream cheese, low fat
1 cup Low-fat milk
Myranda Gideon-Fillion
Myranda Gideon-Fillion • 2 years ago

Skinny Miss Tuna Casserole

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