1 bag of miniature pretzels 2 cups strawberry or vanilla yogurt 5 cups confectioners sugar Preheat oven to 250°F. In a large mixing bowl, mix the confectioners sugar into the yogurt one cup at a time with a hand blender. Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack. (Place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels.) Once all pretzels are coated, turn your oven…
Healthy Baked Churros....1 sheet frozen pastry puff, thawed 1 cup sugar 1 tablespoon ground cinnamon 1/2 cup melted butter Preheat oven to 450 degrees. Cut the frozen pastry into 1 inch wide strips Bake for 8-10 minutes. Mix together the sugar and cinnamon. When they are done baking, brush the sticks with the melted butter and roll into the sugar and cinnamon mixture.
Jello frosting- works for any flavor! 3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes
Strawberry-Banana Cheesecake Salad ~ Stir together: 1 Bag of Miniature Marshmallows, 16 oz of Vanilla Yogurt, 1 Regular Size Tub of Cool Whip, 1 Package of No Bake Cheesecake Filling. Stir in 1-2 Containers of Sliced up Strawberries, 3-4 Sliced up Bananas. Other fruits can be substituted or added as desired. Before serving, place salad in the refrigerator to chill.