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Apple Slab

Is it bars, or a pie? Doesn't really matter what you call this double-crust apple confection baked in a 9" x 13" pan – it's the easiest way, most delicious way you've ever seen to serve apple "pie" to a crowd!

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apple cookies = •1/2 cups butter, softened •1 cup brown sugar, packed •1 egg •2 tablespoons sour cream •2 cups flour •1 teaspoon salt •1 teaspoon cinnamon •1/4 teaspoon nutmeg •1/4 teaspoon cloves •1 teaspoon baking soda •2-3 apples, chopped

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Apple Pie Bars Recipe | My Baking Addiction

Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!