Sweet pepper nachos Topping: Corn Black beans Salsa Avocado Cilantro Green onion Shredded cheddar cheese Spit cream (optional) Halve and seed peppers fill with toppings Roast at 350 until cheese is melted and bubbly
This black bean, corn and quinoa enchilada bake is a delicious appetizer or dinner! Best of all it's made with a homemade enchilada sauce. Serve with tortilla chips or corn tortillas, guac, and sour cream, if desired.
These Apple Cinnamon Baked Oatmeal Cups are a perfect portable oatmeal option! My kids love these and they are super healthy. It's so easy to mix this the night before and just bake it in the morning. Great easy breakfast recipe!