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Creamy Pumpkin Pasta Bake
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Creamy Pumpkin Pasta Bake

A Family Feast

Creamy Pumpkin Pasta Bake


clock
1 hour
Ingredients
∙ Serves 6
Produce
  • 1 tbsp Parsley, fresh
  • 1 cup Pumpkin puree
  • 1 tbsp Sage, fresh
Refrigerated
  • 1 Egg
Canned Goods
  • 1 cup Chicken stock
Condiments
  • 1/4 tsp Colman's dry mustard powder
Pasta & Grains
  • 1/2 lb Pasta, dry
Baking & Spices
  • 3 tbsp Flour
  • 1/2 tsp Nutmeg, freshly ground
  • 1 Pinch Nutmeg, freshly ground
  • 1 tsp Salt
  • 1 Pinch White pepper
  • 1/4 tsp White pepper
Dairy
  • 1/3 cup Butter, unsalted
  • 2 cups Mozzarella cheese
  • 1/2 cup Parmesan cheese, grated
  • 1 cup Whole milk
  • 1 cup Whole milk ricotta

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