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    Chili Corn Bread Salad

    40 mins to make


    10 Bacon strips, cooked and crumbled


    2 cans (15 ounces each) pinto beans
    2 cans (15-1/4 ounces each) whole kernel corn, whole kernel
    1 can Green chilies
    1 cup Green onions
    1 cup Green pepper
    1/8 tsp Oregano, dried
    1 Pinch Sage
    3 Tomatoes, medium


    1 cup Mayonnaise

    Baking & Spices

    1 package Corn bread/muffin mix
    1 envelope Ranch salad dressing mix

    Nuts & Seeds

    1/8 tsp Cumin, ground


    2 cups Cheddar cheese
    1 cup Sour cream
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