Peanut Butter Muffin recipe packed with protein! Greek Yogurt adds protein to these peanut butter muffins and Bisquick makes them effortless. Make these super easy peanut butter muffins for breakfast or an afternoon snack!
.Bisquick Muffins: 2 cups Bisquick 1/3 cup sugar 2/3 cup milk 2 tablespoons vegetable oil 1 egg mashed banana, choc chips, or any add ins Directions: Heat oven to 400 degrees. Grease muffin pan well. Stir all ingredients except berries in bowl, just until moistened. Fold in berries. Divide batter evenly in 9 muffin cups. Bake 13 to 18 minutes
Tiramisu Mousse - an easy no-bake dessert! Layers of tiramisu whipped cream and cocoa powder for the best part of the tiramisu! - Yum! I could easily see making this with gluten free lady fingers on bottom too if you wanted, it's so easily adapted!