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And if you need to halve an egg? A large egg should be about 1/4 cup, or 4 tablespoons -- so if you beat your egg, you just need to measure out 2Tbsp of it for the half recipe.

from RecipeGirl

Alfajores Recipe

Alfajores - take me back to Argentina, please!!

Facturas Argentinas- not "Jewish", but part of the culture. .. "With Love, The Argentina Family~Memories of Tango and Kugel; Mate with Knishes"- Available on Amazon

from I Heart Nap Time

Restaurant Style Salsa

"Restaurant style salsa... this is seriously the best out there!" This might be my first recipe in my new food processor!

from Shugary Sweets

Slow Cooker Balsamic Shredded Beef

Slow Cooker Balsamic Shredded Beef: comfort food without turning on the oven! Moist, tender beef! #slowcooker