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I used the boneless skinless breasts and it was so good!!! Will become a regular on our menu! MEXICAN CHICKEN...nice with boneless skinless chicken thighs for more nutrition, if you like (added refried bean layer under the chicken and olives on top)
Chicken and Sausage Gumbo... Talk about GOOD... The Cajun/New Orleans Classic gets an easy update. Hearty thick and rich FILLED with Andouille Sausage, Chicken and the taste of a classic... Would fit in with anyone's SUPERBOWL DAY as the game is being played in the Big Easy (New Orleans)!
Chicken Gumbo - Martha Stewart Recipes 1 tablespoon olive oil 1 pound boneless, skinless chicken thighs Coarse salt and ground pepper 6 ounces andouille or smoked sausage, halved lengthwise and cut into 1/4-inch pieces 1 medium onion, diced 1 medium green bell pepper, ribs and seeds removed, diced 1 tablespoon tomato paste 2 teaspoons dried thyme 1 pound okra, cut into 1/2-inch-thick rounds 2 vine-ripened tomatoes, diced 2 tablespoons all-purpose flour