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  • Leilani Davenberry

    gonna try - this one: Healthy Girl's Asian Low Oil Dressing adapted from a recipe from drfuhrman.com 1 teaspoon Bragg Liquid Aminos 1 tablespoon fresh ginger, finely chopped 2 tablespoons rice vinegar 3 tablespoons orange juice 1 teaspoon sesame oil, toasted 1 teaspoon garlic powder 1 teaspoon Dijon mustard Big list of healthy homemade salad dressings.

  • Brooke A

    Healthy Girls Kitchen Big List of No Oil (Vegan) Salad Dressings

  • Josée Roussy

    Healthy Girl's Kitchen: The Big List of No-oil Salad Dressings Nut based salad dressing recipes

  • Mary Fanders

    The Big List of NO OIL Salad Dressings ~ from Healthy Girl's Kitchen

  • Britney Yount

    Collection of healthy salad dressing recipes by "Healthy Girl's Kitchen"

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Garlic Parmesan Italian Salad Dressing - my friend Toni's Italian mom always made salad at Thanksgiving

Simply Scratch Garlic-Parmesan & Peppercorn Salad Dressing A deliciously creamy, garlicky and peppery salad dressing. INGREDIENTS: 2 cloves Fresh Garlic, squeezed through a garlic press 3 tablespoons White Wine Vinegar 2 tablespoons grated Parmesan cheese 6 tablespoons Extra-Virgin Olive Oil 1/2 cup Mayonnaise 2 pinches Kosher Salt 1/4 teaspoon fresh, coarsely-ground Black Pepper {more to taste}

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Southern Style Coleslaw & How to make the dressing to go on it! {Grannys Recipe}

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How to roast garlic: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.

Tuna, Mayo, seasoning, onion, celery, avocado.

(30 Calorie) LoCal Creamy Balsamic Vinegrette- I changed the dijon mustard to 1 TB of dry mustard powder and lowered the calories to 30 cals per svng!!

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25 Fan-Favorite Tailgate Food Recipes - Uncommon Designs...

BBQ Chicken Salad with BBQ Cilantro Lime Dressing | The Recipe Critic

Fruit Salad to Die For! // the only sweetener in this salad is a box of vanilla instant pudding and the juice from a can of pineapple. It was great, and actually still tastes good the day after you make it without being mushy!