ENSALADA DE HONGOS - Hornear champignones o portobellos , o ambos, con ajo picado . Luego agregar rúcula y condimantar con sal, pimienta, oliva y limón ... el secreto es que los hongos no pierdan turgencia ... una delicia !!!
This pasta salad is super easy to throw together and is surprisingly filling! I was also really happy with how creamy and delicious it was, despite the fact that I used part-skim ricotta. It looks and tastes like a really creamy, guilt-inducing pasta salad, when really it’s quite innocent! Click through for recipe!