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  • Emma Watts

    Chinese Chicken Fried Rice II - leftover rice recipe. Add green onions?

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  • Angela Stella

    Made it tonight,came out perfect! Used a lighter 'butter' option thou! Tu for this easy recipe

  • Peggy Hennen

    It is a great recipe! Took about 30 mins and I used 4T butter for 4 cups of rice

  • Jen Loftus

    Tried and true great recipe

  • Marnee Barger

    Made this tonight, best homemade fried rice I have ever had. This is a keeper!

See all 7 comments

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