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  • GMO Inside

    Are you familiar with substantial equivalence? Substantial equivalence assumes that if a GMO contains similar amounts of a few basic components such as protein, fat, and carbohydrate as its non-GMO counterpart, then the GMO is substantially equivalent to the non-GMO and no compulsory safety testing is required. This is how GMOs were made available in the U.S. Read more here and share this graphic about substantial equivalence: http://gmoinside.org/substantial-equivalence #GMOs #GMOseeds #nonGMO

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sharing a little food knowledge today via Robyn O'Brien

For a growing global population facing dwindling resources, non-GMO plant-based proteins are the future, says 29-year-old non-GMO and organic soybean and corn supplier World Food Processing (WFP). THE CAPTION IS BALONEY! MOST COUNTRIES DON'T EVEN ALLOW GMO'S EXCEPT OURS!!

Linda B. Rosenthal / Fighting Monsanto! (which equals fighting for our children's healthy future..and ours!)

"if you put a label on genetically engineered food you might as well put a skull & crossbones on it." -president of Asgrow Seed Co., a subs. of Monsanto. "Monsanto should not have to vouchsafe the safety of biotech food. Our interest in in selling as much of it as possible. Assuring its safety is the FDA's job." -Monsanto's director of corporate

Former Pro-GMO Scientist Speaks Out On The Real Dangers of Genetically Engineered Food

#GMO food #monsanto - Became a dietitian because believed we can save lives with food. Cannot save lives with food that is poisoned, genetically modified , and weak/lacking nutrition. It is with our dollars that we will take the food system back away from these big biotech and food corporations that are now telling us what we can and cannot eat. People need to monitor safety and not the government because too much money and power with big ag/corporate. Stop buying their products, buy organic!

The debate over the safety of genetically modified foods has been raging for almost two decades, when GMO foods were first introduced to the public in the early 90s.

Due to numerous health and safety concerns, and known environmental and economical impacts, many countries require #GMO labeling or ban GMOs altogether. But despite petitions and appeals for state and federal regulations on GMO labeling in the U.S., at present the best way to avoid GMOs is to be a vigilant label reader and watch out for the 8 most common genetically modified foods.

7 Ways GMOs Are Hiding in Your Food - Healy Eats Real #GMO #natural #organic

The Gmo Trilogy/Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating