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  • Cornucopia Institute

    Are you familiar with substantial equivalence? Substantial equivalence assumes that if a GMO contains similar amounts of a few basic components such as protein, fat, and carbohydrate as its non-GMO counterpart, then the GMO is substantially equivalent to the non-GMO and no compulsory safety testing is required. This is how GMOs were made available in the U.S. Read more here and share this graphic about substantial equivalence: http://gmoinside.org/substantial-equivalence #GMOs #GMOseeds #nonGMO

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For a growing global population facing dwindling resources, non-GMO plant-based proteins are the future, says 29-year-old non-GMO and organic soybean and corn supplier World Food Processing (WFP). THE CAPTION IS BALONEY! MOST COUNTRIES DON'T EVEN ALLOW GMO'S EXCEPT OURS!!

"if you put a label on genetically engineered food you might as well put a skull & crossbones on it." -president of Asgrow Seed Co., a subs. of Monsanto. "Monsanto should not have to vouchsafe the safety of biotech food. Our interest in in selling as much of it as possible. Assuring its safety is the FDA's job." -Monsanto's director of corporate

Linda B. Rosenthal / Fighting Monsanto! (which equals fighting for our children's healthy future..and ours!)

The debate over the safety of genetically modified foods has been raging for almost two decades, when GMO foods were first introduced to the public in the early 90s.

This is an excerpt from the European Network of Scientists for Social and Environmental Responsibility’s statement on the lack of scientific consensus on GMO safety. www.ensser.org/... The number of signatories has been increasing: www.ensser.org/...

7 Ways GMOs Are Hiding in Your Food - Healy Eats Real #GMO #natural #organic

Due to numerous health and safety concerns, and known environmental and economical impacts, many countries require #GMO labeling or ban GMOs altogether. But despite petitions and appeals for state and federal regulations on GMO labeling in the U.S., at present the best way to avoid GMOs is to be a vigilant label reader and watch out for the 8 most common genetically modified foods.

The Gmo Trilogy/Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating

Longest-Running GMO Safety Study Finds Tumors in Rats...read more in this article! What are you eating?

GMO & Other Toxic Stuff
Cynthia Rogers
GMO & Other Toxic Stuff

Are you ready for the non-GMO Challenge? Celebrate Earth Month in April by taking part the Non-GMO Project's non-GMO Challenge! www.nongmoproject... #GMOs #NonGMO #Earth