There are foods in the supermarket, created by corporations who think they know better than Mother Nature. They have taken corn, canola, flax, soy, rice, papaya, sugar beets, alfalfa, and zucchini and altered their genetic makeup by inserting foreign genes into their DNA. In fact, 80% of the processed foods in the United States contain these genetically modified organisms, called GMO’s for short. Read more: http://www.onegreenplanet.org/vegan-health/5-easy-ways-to-avoid-gmo-foods Gmo Awareness, Timeline Photo, Gmo Health, Gmo Food, Avoid Gmos, Avoid Eating, Food Clean Eating, Ban Gmos, Eating Gmo
The Wall Street Journal - Today GMOs make up more than 90% of the corn, soybean, cotton, sugar beet and canola grown in the U.S, and the Grocery Manufacturers Association, which represents big food companies, estimates GMOs are in about 80% of packaged foods. Here are a few things worth knowing about GMOs: blogs.wsj.com/...
Sugar is often sourced from genetically modified crops. Corn and sugar beets are two of the most common GMO commodity crops grown in the US, making up 88% of corn and 95% of sugar beets grown on American soil. More information on GMO sugar here: gmoinside.org/... #GMOs #Sugar #Corn
Plus, each of these are introducing elements that are foreign to our bodies and cannot possibly be good for you. People will say, “Well, I’ve been eating GMO’s for years and I feel great!” 10 years from now, when they’re on dialysis from kidney failure or need massive tumors removed, will they be saying the same thing?