A recent study published in the journal of Food and Chemical Toxicology is proving genetically modified organisms (GMO) may cause kidney damage, liver failure and early death. Until recently there were no long term studies done on GMO’s but the more we learn, the more we’re realizing how dangerous these “frankenfoods” really are. According to a report by Dr. Oz, more than eighty percent of the foods we eat on a daily basis contain one or more type of GMO. And what’s more distressing is that…
EU Parliament responded to health concerns - calling on the European Commission to severely restrict permitted uses of the toxic herbicide Glyphosate, including a ban on pre-harvest desiccation of crops (Apr/2016).
Are you aware of how the food we eat has changed in the last 20 years? One major change is the introduction of genetically engineered (GMO) foods into our food supply. Learn more about avoiding GMOs by choosing certified organic here: http://www.onlyorganic.org/get-facts #GMOs #OnlyOrganic #food
Between GMO high-fructose corn syrup, and GMO sugar beets, and aspartame made from GMO bacteria; most processed sugary junk food in the U.S. these days is ridden with GMOs. Interesting how added sugars in processed foods are being linked to so many health problems these days, isn't it?