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DIY – Butter, Yogurt, Kefir, Oh My

While its certainly sometimes easier to stop by the grocery store when you’re out of key household ingredients, it is often healthier – and sometimes even less time-consuming – to make your own at home. The following are some Mark's Daily Apple approved recipes for everyday items: Homemade Butter: N...
  • Mary Rouleau DuBois

    Homemade butter, yogurt....

  • Lorrie Beard

    While its certainly sometimes easier to stop by the grocery store when you’re out of key household ingredients, it is often healthier – and sometimes even less time-consuming – to make your own at home. The following are some Mark's Daily Apple approved recipes for everyday items: Homemade Butter: Not that there’s really anything inherently wrong with the butter you might find on your grocers shelves, but sometimes homemade just tastes better. Ingredients: 2 cups of heavy whipping cream or double cream* 1 cup of ice cold water *when shopping for the cream, its best to opt for those varieties without carrageen or other stabilizers. Also, where possible, select “vat pasteurized cream” as opposed to ultra heat treated (UHT) or HTST pasteurized varieties. Also, where possible, start with cream that is at a temperature of about 60 degrees. Method: Dig out your food processor and select either the plastic blade or regular chopping blade. Fill food processor about ½ full with cream and

  • Wanda Bober

    DIY butter yogurt kefir

  • Jessica Macfarlan

    homemade butter recipe

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