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Put your stick of butter with the wrapper still on in the microwave. Heat for 4 seconds on high. Flip it to the next side and heat for 4 more seconds. Do this for each side for a total of 16 seconds. This may vary ever-so-slightly depending on your microwave power. The result will be a slightly squishable stick of butter that is softened just right! Cookies, Baking Tips, Idea, It Work, Stay At Home, Sticks, Softener Butter, Great Tips, The Heat
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How to Soften Butter for Baking: When you're ready to bake, waiting for cold butter to soften can seem to take forever. Here's how to hurry the process along: Over a mixing bowl, shred the amount of butter you need on a grater. The little pieces will soften faster than a solid stick. In no time, the butter will be bake-worthy.
NEW BAKING TRICK: When you need softened butter - grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough..