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from mastercook.com

Healthy Slow Cooker Chicken Chili – 12 Tomatoes

12 Tomatoes is a new cooking and recipe community. Each day we feature a few hearty, winter recipes that are also healthful and cheap to make. Check us out and add your own recipes here!

from RecipeLion.com

Gooey Hot Fudge Sauce

Gooey Hot Fudge Sauce- This gooey hot fudge sauce recipe is about the best one I've ever tried, and I've tried a LOT. It's perfect on ice cream, especially warm, but it's also really good for dipping cookies. Ingredients •2 cups (12 ounces) semisweet chocolate chips •2 tablespoons butter •1/2 cup half-and-half •1 tablespoon corn syrup •1/8 teaspoon salt •1/2 teaspoon vanilla extract

Wendy's Chili recipe try to cut recipe in half, at least. TRIED- Chili turned out good, but it is definitely NOT the same as Wendy's recipe. I would know. I have Wendy's chili at least twice a month. Still good chili, but not what you are looking for if you want Wendy's chili.

from About.com Home

Jewelry Making Projects

all sorts of jewelery making tutorials http://jewelrymaking.about.com/od/jewelrydesigning/u/Projects.htm

It’s easy to add new flavor to a basic hummus recipe. Try adding spinach and green peas, pumpkin puree, roasted beets, black beans and chili powder, or roasted red peppers and lentils to create the recipes shown here!

from A Virtual Vegan

Easy Tomato & Basil Soup

tomato & basil soup #cassiemadeit *I used a mixture of roasted cherry tomatoes, canned diced tomatoes, and canned tomato sauce plus I had to sub dried basil for fresh. I also added in a couple handfuls of spinach. The result was an ok soup. I don't know, maybe it would taste better if I actually followed the recipe! For a creamy tomato soup, I want to try Ceara's recipe: http://www.cearaskitchen.com/vegan-creamy-roasted-tomato-soup/.

from 12 Tomatoes

French Onion Soup

Letting these ingredients marinate together in the slow cooker adds so much flavor to this comforting classic!

from Learning Liftoff

5 Easy Soup Recipes To Try This Weekend

Nothing says fall like a big bowl of chili! In my home, during the cold winter months, I make chili about once every other week. I love chili. I was raised on the stuff. It’s hearty, flavorful, and it’s simply a perfect blend of so many delicious ingredients.