Gooey Hot Fudge Sauce- This gooey hot fudge sauce recipe is about the best one I've ever tried, and I've tried a LOT. It's perfect on ice cream, especially warm, but it's also really good for dipping cookies. Ingredients •2 cups (12 ounces) semisweet chocolate chips •2 tablespoons butter •1/2 cup half-and-half •1 tablespoon corn syrup •1/8 teaspoon salt •1/2 teaspoon vanilla extract
Wendy's Chili recipe try to cut recipe in half, at least. TRIED- Chili turned out good, but it is definitely NOT the same as Wendy's recipe. I would know. I have Wendy's chili at least twice a month. Still good chili, but not what you are looking for if you want Wendy's chili.
It’s easy to add new flavor to a basic hummus recipe. Try adding spinach and green peas, pumpkin puree, roasted beets, black beans and chili powder, or roasted red peppers and lentils to create the recipes shown here!
tomato & basil soup #cassiemadeit *I used a mixture of roasted cherry tomatoes, canned diced tomatoes, and canned tomato sauce plus I had to sub dried basil for fresh. I also added in a couple handfuls of spinach. The result was an ok soup. I don't know, maybe it would taste better if I actually followed the recipe! For a creamy tomato soup, I want to try Ceara's recipe: http://www.cearaskitchen.com/vegan-creamy-roasted-tomato-soup/.
Nothing says fall like a big bowl of chili! In my home, during the cold winter months, I make chili about once every other week. I love chili. I was raised on the stuff. It’s hearty, flavorful, and it’s simply a perfect blend of so many delicious ingredients.