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Shared from http://www.foodnetwork.com/recipes/giada-de-laurentiis/roasted-asparagus-wrapped-in-prosciutto-recipe/index.html Ingredients 1 pound asparagus (about 19 stalks), trimmed 1 tablespoon olive oil Salt and freshly ground black pepper 6 to 8 paper-thin slices prosciutto, halved lengthwise Directions Preheat the oven to 400 degrees F. Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle... pinned with Pinvolve - pinvolve.co