Pineapple Angel Cake Take a box of Angel Food Cake mix, combine with a 20 ounce can of crushed pineapple in its own juice. The mixture starts to froth and turns airy and fluffy. Pour into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.
Coconut Creme Cake (Drippy Cake) - yellow cake made per directions. Mix 15 ounce can of cream of coconut & large can of sweetened condensed milk & pour all over the top of the warm cake. When cool, ice cake with Cool Whip & top with coconut.
Then just put three tablespoons of the dry mixture in a big coffee mug and stir in two tablespoons of water. Microwave it for one minute and you will have a single serving of cake! Top with fruit, ice cream whipped cream or whatever.
need to dble chk the cake mix contents.Fluff Cake is a delicious fat-free, low-calorie dessert with only TWO easy ingredients! It's the easiest dessert to make and comes out fluffy and light. Great served with fruit and whipped topping.
Cinnamon Roll Coffee Cake ~ Ready in just 30 minutes, this cinnamon roll coffee cake has all the same flavors as cinnamon rolls but with of the effort! ** It's nice for something quick and easy, will only make again if I'm in a pinch for time **
Southern Pecan Pound Cake recipe from The Country Cook. A classic dessert that is perfect all by itself or with a little caramel drizzle on top. A southern favorite dessert for generations! It uses my favorite Eggland& Best eggs and real butter.
Skinny Pistachio Cake Recipe ~ Says: The pistachio flavor is so rich when paired with the light Cool Whip topping. This cake is perfect for cookouts, brunch, or holiday get-togethers. Skinny or not its pistachio.