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  • Ashley Smith

    SLOWCOOKER TEXAS STYLE BEEF BRISKET- My husband loves brisketttt! This recipe is from my Taste of home magazine. It uses beef brisket, which is quite inexpensive. This cut of meat, is made tender, by marinating it overnight, before you place it in the slow cooker, then cooked for 7 to 8 hours on low. The brisket is made even more tender, when it simmers in thick, rich barbecue sauce. YOU WILL NEED: 3 Tbsp. Worcestershire sauce 1 Tbsp. chili powder 2 bay leaves 2 garlic

  • Kate Smith

    Crock Pot - TEXAS STYLE BEEF BRISKET- I love brisketttt! This recipe is from my Taste of home magazine. It uses beef brisket, which is quite inexpensive. This cut of meat, is made tender, by marinating it overnight, before you place it in the slow cooker, then cooked for 7 to 8 hours on low. The brisket is made even more tender, when it simmers in thick, rich barbecue sauce. YOU WILL NEED: 3 Tbsp. Worcestershire sauce 1 Tbsp. chili powder 2 bay leaves 2 garlic

  • LeeAnne Means

    SLOW COOKER TEXAS STYLE BEEF BRISKET- I love brisketttt! This recipe is from my Taste of home magazine. It uses beef brisket, which is quite inexpensive. This cut of meat, is made tender, by marinating it overnight, before you place it in the slow cooker, then cooked for 7 to 8 hours on low. The brisket is made even more tender, when it simmers in thick, rich barbecue sauce. YOU WILL NEED: 3 Tbsp. Worcestershire sauce 1 Tbsp. chili powder 2 bay leaves 2 garlic

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