Pot-roast beef with French onion gravy - Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
I love a good beef braise! / Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal. One bite of this tender, juicy, tad spicy beef is going to send you over the moon.
Italian cottage pie - FREEZER floury potatoes, sliced butter grated parmesan pancetta or streaky bacon, cut into strips 2 oregano sprigs, leaves stripped, or 2 tsp dried oregano ½ quantity beef with red wine & carrots (see 'Goes well with')
ultimate beef stew becomes even more delicious when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. Photo by Jeff Coulson.