Vegemite Beef and Aussie Ale Pie, Cider Roasted Pork Tenderloin with Apple, Prune & Pinenut Stuffing, Chocolate Amaretto Pear Frangipane Tart (click through for recipes) Chocolates Amaretto, Ales Pies, Rustic Vegemite, Pine Nut, Pork Tenderloins, Meat Pies, Frangipane Tarts, Pot Pies, Katy Ate
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This turned out so delicious!! I used almond milk instead of half and half. I also made a homemade spelt pie crust. I didn't measure when I chopped stuff, but with three large chicken breasts it made enough for two very full pies. I will repeat (when I have time).
Chicken Pot Pie Soup - seriously put this on your to-do list soon. I subbed a roasted turkey breast from Costco for the meat, added fresh Kale, and used 1% milk. Turned the heat up halfway through cooking and put a lid on the pot when I realized my potatoes were still raw. Delish.
Guinness steak pot pie! Sooooooooo good......changed a few things though. Used leeks instead of onions, used dried herbs (less than called for) and then put the meat and veggies into the pie dish and made a gravy out of the sauce, then poured it on top of the meat. Also doubled the recipe. A new favorite in my house!