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    very PINteresting {pasta, pasta, pasta}

    Since I was out of town on Sunday I didn’t get a chance to post my weekly ‘very PINteresting‘. I’m finding that most everyone appreciates a group of similar recipes. Also, based on some wonderful emails, I’m reading that the creators of these recipes are also appreciating the visits from my Pinteres...
    • Katy G. Beauty

      #crockpot #potato #bakedpotato #bacon #cheesy #soup #potatosoup Crock pot baked potato soup.

    • Maren Cooley

      Slow Cooker Bake Potato Soup - great comfort food for the fall.

    • Renée Kenzy

      slow cooker loaded baked potato soup ... comfort food

    • Kimberly Williams

      Crock Pot Potato Soup Slow Cooker Baked Potato Soup Ingredients: •5 pounds russet potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes •1 medium/large yellow onion, diced •10 cloves of garlic, minced (if you use jarred, it's a 5 teaspoon equivalent) •64 ounces (8 cups) chicken stock or broth •16 oz cream cheese, softened (I use low fat) •1 tablespoon seasoned salt (I use Aunt Cora's Soulful Seasoning) •optional garnishes: crumbled bacon, shredded cheese, green onions Slow Cooker Baked Potato Soup Directions: 1.Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker. 2.Cook on high for 6 hours or low for 10 hours. 3.Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended. (Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate). 4.Stir well, top with your choice of garnishes & enjoy!

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